Best with Cooked Beets

Beet Puree – Two Ways

Prep Time: 10 min // Cook Time: none Servings: 4-6

What to do

Beet & Parsnip Puree:

  1. Puree the beets and parsnips. Add a little of the parsnip cooking water to thin it if necessary.
  2. Spoon into bowls and serve.

Beet, Pear & Yogurt Puree:

  1. Puree the beets, pears, and yogurt.
  2. Spoon into bowls and serve.

* Both purees can be frozen. Make sure that the puree has completely cooled before freezing.

What you’ll Need

Beet & Parsnip Puree:

1 Pack of Love Beets No Vinegar cooked beets
2 cooked parsnips

Beet, Pear & Yogurt Puree:

1 pack of Love Beets No Vinegar cooked beets
2 pears lightly poached for a few minutes in a little water
2 tsp yogurt