Best with Cooked Beets Pouch

Beet, Apple and Goat Cheese Tart

Prep Time: 10 min // Cook Time: 25 min Servings: 4-6

What to do

  1. Preheat oven to 425°F.
  2. Place thawed puff pastry on a baking sheet.
  3. Brush with egg wash and set aside.
  4. Using a mandolin or a sharp knife, slice the beets into 1/4-inch thick rounds.
  5. Spread 110g of goat cheese evenly over the pastry. Add the sliced beets and apples on top in alternating side-by-side rows.
  6. Sprinkle the remaining goat cheese over top.
  7. Bake for 25 minutes or until the pastry is puffed up and golden brown.
  8. Remove from the oven and drizzle honey over top.
  9. Season with salt and pepper and garnish with rosemary or thyme. Serve immediately.

What you’ll Need

1 sheet puff pastry, thawed

1 egg + 1 teaspoon water, beaten into eggwash

1 pack (280g)Love Beets No Vinegar cooked beets pouch

2 medium granny smith apples, peeled and sliced

170g goats cheese

2 tablespoons honey

salt + pepper to taste

fresh thyme + rosemary to garnish