Best with Cooked Beets

Beet, Asparagus & Smoked Salmon Salad

Prep Time: 5-10 min // Cook Time: 5 min Servings: 2

What to do

  1. Place the asparagus tips into a pan of boiling water and cook for 3-4 minutes.
  2. Meanwhile, assemble the salad leaves and watercress onto 2 small plates and lay on the smoked salmon.
  3. Slice the beets and add to the salad, then drain the asparagus tips and lay on top of the salad.
  4. Mix the dressing ingredients together and drizzle over the salad with lots of black pepper over the top.  Finish with lemon juice.

What you’ll Need

125g asparagus tips
135g watercress and salad leaves
100g smoked salmon
2 packs of cooked beets

For the dressing:

3 tbsp horseradish cream
2tbsp yogurt
1 tsp white wine vinegar
Black pepper to season
1 lemon, juiced