Try it with Love Beets

Beet, Asparagus & Smoked Salmon Salad

PREP TIME: 10 MINS // COOK TIME: 10 MINS SERVINGS: 2

What to do

  1. Place the asparagus tips into a pan of boiling water and cook for 3-4 minutes.
  2. Meanwhile, assemble the salad leaves and watercress onto 2 small plates and lay on the smoked salmon.
  3. Slice the beets and add to the salad, then drain the asparagus tips and lay on top of the salad.
  4. Mix the dressing ingredients together and drizzle over the salad with lots of black pepper over the top.  Finish with lemon juice.

What you will need

125g asparagus tips
135g watercress and salad leaves
100g smoked salmon
2 packs of cooked beets

For the dressing:

3 tbsp horseradish cream
2tbsp yogurt
1 tsp white wine vinegar
Black pepper to season
1 lemon, juiced

KEEP COOKING WITH THESETASTY BEETROOT RECIPES

Baked Potato Filled with Beets, Feta & Mint Salad

Find us in a store near you
Your favourite Love Beets can be found online or in your nearest Tesco store: