Best with Cooked Beets
Beet & Melted Brie on Toast
What to do
- Preheat the grill or toaster oven to high and toast the bread on one side.
- Rub the un-toasted side with the garlic and brush over the olive oil.
- Arrange the beet wedges on the toast and lay over the slices of brie. Grind over freshly ground black pepper to taste and place back in to cook. Cook until the cheese is hot and bubbling.
- Serve immediately with a green salad!
What you’ll Need
4 slices of thick cut rustic bread
2 cloves garlic, bruised and cut in half
2 tbsp extra virgin olive oil
400g Cooked Beets
200g brie, cut into slices
Freshly ground black pepper to taste