Beet, Mozzarella & Naan Bread Pizza
What to do
- Preheat oven to 400°F.
- Arrange the naan on a baking sheet.
- In a small bowl, mix together the parsley, garlic and olive oil, then divide between the naan and spread all over with the back of a spoon.
- Top each naan evenly with the mozzarella, beets, pepperoni and any other toppings that you choose to add. Grind over a little black pepper and bake in the oven for 10-12 minutes, or until the naan is crisp and the cheese melted. Serve immediately and enjoy!
TIP: Try this recipe with our Sweetfire baby beets!
What you’ll Need
2 plain naan breads
2 tbsp chopped parsley
1 small garlic clove, finely chopped
1 tbsp olive oil
1 cup cooked beets, cut into wedges
1/4 cup pepperoni (if you’d like!)
1/2 cup mozzarella, shredded or torn into pieces
Freshly ground black pepper