Best with Cooked Beets
Beet & Potato Mash
What to do
- Peel the potatoes and cut each into 8. Put them into a large pan of salted water and bring to a boil. Simmer for 10 minutes or until the potatoes are tender.
- While the potatoes cook, chop the beets into quarters.
- Once the potatoes are tender, add the beets to the water and simmer for two minutes longer.
- Drain the water away and add the crème fraiche to the pan. Mash everything together well until you have a smooth pink mash. Season to taste.
What you’ll Need
400g mashing potatoes
4 Cooked beets
4 tbsp Crème Fraiche
Salt and pepper to taste