Beet & Potato Mash

What to do

1. Peel the potatoes and cut each into 8.  Put them into a large pan of salted water and bring to a boil.  Simmer for 10 minutes or until the potatoes are tender.
2. While the potatoes cook, chop the beets into quarters.
3. Once the potatoes are tender, add the beets to the water and simmer for two minutes longer.
4. Drain the water away and add the crème fraiche to the pan.  Mash everything together well until you have a smooth pink mash.  Season to taste.