Try it with Love Beets
Beet Puree – Two Ways
PREP TIME: 10 min // COOK TIME: none
SERVINGS: 4-6
What to do
Beet & Parsnip Puree:
- Puree the beets and parsnips. Add a little of the parsnip cooking water to thin it if necessary.
- Spoon into bowls and serve.
Beet, Pear & Yogurt Puree:
- Puree the beets, pears, and yogurt.
- Spoon into bowls and serve.
* Both purees can be frozen. Make sure that the puree has completely cooled before freezing.
What you will need
Beet & Parsnip Puree:
1 Pack of Love Beets No Vinegar cooked beets
2 cooked parsnips
Beet, Pear & Yogurt Puree:
1 pack of Love Beets No Vinegar cooked beets
2 pears lightly poached for a few minutes in a little water
2 tsp plant-based yogurt
KEEP COOKING WITH THESETASTY BEETROOT RECIPES
Your favourite Love Beets can be found online or in your nearest Tesco store:
