Easy Beet Canapés

Beet & Smoked Mackerel Canapés:

1. Remove and discard the skin from the mackerel and flake into a small mixing bowl.  Using a fork, mix through the yogurt, horseradish and most of chives (reserve a few for garnish) and season to taste with sale and pepper.
2. Top each oatcake with a little mackerel pate and a wedge of beetroot.  Finally sprinkle over a few bits of chives and arrange on a serving plate or board.

Mini Toasts with Beets, Walnuts & Herbed Cream Cheese

1. Cut each slice of bread in half to give 2 bite-sized pieces.  Arrange on a grill pan and toast on both sides.  Allow to cool.
2. Spread each piece of toast with a little cream cheese and top with the diced beets.  Add a piece of walnut to the top before arranging on a serving plate or board.

Beets Wrapped in Pastrami & a Dab of Horseradish 

1. Cut each slice of pastrami into 2 long thin strips.  Smear a dab of horseradish over the pastrami.
2. Take a beet and roll it up in a strip of pastrami and secure with a cocktail stick.  Repeat with the rest of the pastrami and arrange on a serving plate or board.