Best with Beetroot Salsa

Love Beets Beetroot Salsa Huevos Rancheros

Prep Time: 10 // Cook Time: 15 Servings: 2

What to do

  1. Preheat the oven to 180°C, gas mark 4.
  2. Add the tomatoes and tomato puree to a saucepan, set over a medium heat and cook for 5-8 minutes, stirring occasionally until thickened, then stir in the Love Beets Beetroot Salsa and season to taste. Set aside and keep warm.
  3. Slice the avocado and peppers then the spring onion on the diagonal.
  4. Warm the tortillas in the oven for 2-3 minutes until golden and crisp.
  5. While the tortillas are cooking heat the oil in a large frying pan and fry the eggs to your liking.
  6. Spread the warm beetroot mix over the two tortillas leaving a 2cm boarder.
  7. Arrange the avocado, roasted peppers and cheese over the wraps.
  8. Top each tortilla with an egg, scatter over the coriander, spring onion and chilli flakes and serve.

What you’ll Need

  • 227g tin chopped tomatoes
  • 1 tbsp tomato puree
  • 120g Love Beets Beetroot Salsa
  • 1 avocado
  • 125g mixed roasted peppers
  • 1 spring onion
  • 2 tortillas
  • 1 tbsp sunflower oil
  • 2 eggs
  • 50g grated cheddar cheese
  • Handful coriander or coriander micro herbs
  • Pinch chilli flakes