Love Beets Smoky Shred Hot-Dog
What to do
Combine the syrup, mustard and vinegar with seasoning. Paint the mixture over the sausages then cook them on a hot barbecue or under a preheated grill for 10-15 minutes. Turn them frequently and baste with the glaze until cooked through.
Serve in hot dog rolls or French stick and top with shredded beetroot and lambs lettuce.
What you’ll Need
4 pork sausages
1 tbsp maple syrup
2 tsp wholegrain mustard
1 tsp cider vinegar
Salt and pepper to season
1 (180g) pack Love Beets Smoky Shredded Beets Lambs lettuce
4 hot-dog rolls or pieces of French stick