Best with SWEET AND SMOKY SHRED
Love Beets Smoky Shred Hot-Dog
What to do
Combine the syrup, mustard and vinegar with seasoning. Paint the mixture over the sausages then cook them on a hot barbecue or under a preheated grill for 10-15 minutes. Turn them frequently and baste with the glaze until cooked through.
Serve in hot dog rolls or French stick and top with shredded beetroot and lambs lettuce.
What you’ll Need
Ingredients
4 pork sausages
1 tbsp maple syrup
2 tsp wholegrain mustard
1 tsp cider vinegar
Salt and pepper to season
To Serve
1 (180g) pack Love Beets Smoky Shredded Beets Lambs lettuce
4 hot-dog rolls or pieces of French stick