Try it with Love Beets
Radish & Beet Chutney
PREP TIME: 15 MIN // COOK TIME: 1 HR
SERVINGS: 2
What to do
- In your largest saucepan, combine all of the ingredients and bring to a simmer. Cook for 1 hour, stirring occasionally, until the beets are cooked and the juices have thickened.
- Once the chutney is done, spoon it into sterilized jars and seal the lids while it’s still hot. Use straight away or keep for up to 6 weeks.
What you will need
1.5kg raw beets, trimmed, peeled and diced
20 shallots, quartered
40 radishes, quartered
2 eating apples, peeled and grated
2 tbsp mustard seeds
2 tbsp coriander seeds
800ml white wine vinegar
600ml balsamic vinegar
700g sugar
KEEP COOKING WITH THESETASTY BEETROOT RECIPES
Your favourite Love Beets can be found online or in your nearest Tesco store:
