Try it with Love Beets
Roasted Beets & Carrots — 3 Ways!
PREP TIME: 10 MINS // COOK TIME: 10 MINS
SERVINGS: 2
What to do
Garlic & Caraway:
- Preheat the oven to 400°F.
- Lay the beets and carrots in a baking dish or tin, scatter over the sliced garlic and caraway seeds and toss in the olive oil.
- Bake in the preheated oven for 15-20 minutes until the vegetables are tender.
Orange & Maple Syrup:
- Preheat the oven to 400°F.
- Lay the beets and carrots in a baking dish or tin. Drizzle over the map syrup and orange juice, sprinkle on the orange zest and dot with butter.
- Bake in the preheated oven for 15-20 minutes until the vegetables are tender.
Capers & Parsley:
- Preheat the oven to 400°F.
- Lay the beets and carrots in a baking dish or tin. Drizzle over the olive oil and bake in the preheated oven for 15-20 minutes until the vegetables are tender.
- Remove from the oven and stir through the capers and chopped parsley.
What you will need
Garlic & Caraway:
250g pack cooked beets
250g Chantenay carrots (or 250g large carrots cut into 3 cm batons)
2 cloves garlic, thinly sliced
1 tsp caraway seeds
Olive oil
Orange & Maple Syrup:
250g pack cooked beets, each beet cut into 4
250g Chantenay carrots, halved lengthways (or 250g large carrots cut into 3 cm batons)
zest and juice of 1 orange
1 tbsp maple syrup
25g butter
Capers & Parsley:
250g pack cooked beets, each beet cut into 4
250g Chantenay carrots, halved lenthways (or 250g large carrots cut into 3 cm batons)
2 tbsp olive oil
1 tbsp capers, rinsed and roughly chopped
2 tbsp flat leaf parsley roughly chopped
KEEP COOKING WITH THESETASTY BEETROOT RECIPES
Your favourite Love Beets can be found online or in your nearest Tesco store:
