Best with Cooked Beets

Summer Garden Salad w/ Beets & Smoked Trout

Prep Time: 10 min // Cook Time: none Servings: 4

What to do

  1. Make the horseradish cream dressing by mixing everything in a small bowl. Season to taste with salt and pepper. Set aside.
  2. Toss the salad leaves in a little extra virgin olive oil and divide between 4 dishes. Slice the beets, then scatter over the beets, radishes, celery and spring onions. Finally, top each with a trout fillet and generous dollop of the dressing.
  3. Serve and enjoy!

What you’ll Need

For the horseradish dressing:

3tbsp creme fraiche
3tbsp greek yogurt
1-2 tbsp horseradish sauce, to taste
1 tbsp white wine vinegar
Small bunch chives, snipped
Salt and freshly ground black pepper

For the salad:

3 generous handfuls of mixed salad leaves
2tbsp extra virgin olive oil
2 packs of Love Beets No Vinegar Cooked Beets
A bunch of radishes, sliced finely
1/2 head of celery, finely changed
4 smoked trout fillets